Bite Sized Macaroni and Cheese
Ingredients
- 1½ tablespoons butter
- 2 tablespoons flour
- ¾ cup milk
- 1½ cups, packed, sharp cheddar cheese, shredded
- ¼ cup Parmesan cheese, grated, plus more for sprinkling on top
- 3 large egg yolks
- ½ teaspoon salt
- ⅛ teaspoon nutmeg, freshly grated
- ½ pound elbow macaroni, cooked and drained
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