Spinach Salad with Pickled Strawberries and Poppy Seed Dressing
Ingredients
- 1/2 cup red wine vinegar
- 1 bay leaf
- 1 tablespoon sugar
- Salt and freshly ground pepper
- 10 ounces spinach
- 1/2 red onion, thinly sliced
- 1 cup thinly sliced white button mushrooms
- For the dressing:
- 2/3 cup canola oil
- 1/3 cup apple cider vinegar
- 3 tablespoons honey
- 2 tablespoons dijon mustard
- 1 large egg
- 2 tablespoons poppy seeds
- For the salad:
- 1 cup sliced strawberries
Instructions
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