Ingredients
- 100g lamb's lettuce or baby spinach leaves, or a mixture of both
- ½ cucumber cut into ribbons using a vegetable peeler
- 100g semi-dried tomatoes in oil from a jar (reserve 1 tbsp oil for drizzling)
- 1 yellow pepper deseeded and cut into thin strips
- 125g ball light buffalo mozzarella cut into slices
- 2 tsp pumpkin seed
- 2 tsp balsamic vinegar
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