Caprese Salad
Ingredients
- 2 heirloom beefsteak tomatoes, cored and cut into 1/2″-thick slices
- 1 pint multi-colored cherry or grape tomatoes, halved if large
- 8 oz. burrata cheese
- 1⁄4 cup extra-virgin olive oil
- 1 tbsp. balsamic vinegar
- 15 small basil leaves
- Grey sea salt and coarsely cracked black pepper, to taste
Instructions
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