Creamy kale gnocchi
Ingredients
- 1 clove of garlic
- 1 sprig of fresh rosemary
- olive oil
- ½ a dried red chilli
- 1 x 400 g tin of cannellini beans
- 40 g breadcrumbs
- 350 g gnocchi
- 30 g créme fraîche
- 150 g baby kale
- 20 g Parmesan cheese
- 1 lemon
- extra virgin olive oil
- 60 g mixed salad
Organization Tags
Tags easily organize your Recipe Library
Comments