Peppered mackerel fishcakes
Ingredients
- 300g cold mashed potato
- 6 spring onions thinly sliced
- 1 tbsp horseradish sauce
- 250g / 9oz peppered mackerel fillets, skinned and flaked
- 2 tbsp plain flour
- 1 egg beaten
- 85g dried breadcrumbs
- sunflower oil for frying (optional)
- salad and lemon wedges, to serve
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