Roquefort Stuffed Venison Burger
Ingredients
- 1 Pound ground venison
- 4 Tablespoons Roquefort cheese crumbles
- 1 Tablespoon Cajun blackening seasoning
- 4 Ounces portobello mushrooms
- 1 Tablespoon black truffle olive oil
- 4 Tablespoons ketchup
- 1 Tablespoon balsamic vinegar
- 1 large heirloom tomato, cut into slices
- 1/4 Cup mayonnaise
- 3 green onions, charred
- 4 brioche buns, split and toasted
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