Honey Rosemary and Pear Cheese Ball
Ingredients
- 10 ounces goat cheese (chevre)- room temperature
- 6 ounces cream cheese- room temperature
- 1 cup shredded parmesan cheese
- 1 1/2 tablespoons honey
- 2 teaspoons coarsly ground pepper
- 1 tablespoon finely chopped fresh rosemary
- 1/2 ripe pear- diced
- 3/4 cup thin sliced almonds
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