Spinach with Fennel and Bacon

Spinach with Fennel and Bacon

Spinach with Fennel and Bacon

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   166
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound fresh spinach washed
  • 1 fresh fennel bulb
  • 2 strips good bacon (preferrably thick cut)
  • 3 shallots (you can substitute 1/2 brown onion)
  • 1 clove garlic
  • 1 tablespoon olive oil
  • salt to taste
  • pepper to taste
Instructions

Spinach with Fennel and Bacon serves 4 original recipe by Food52.

View original preparation instructions

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