Spinach ricotta ravioli with sage butter

Spinach & ricotta ravioli with sage butter

Spinach & ricotta ravioli with sage butter

By BBC Good Food
Serves 14

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Details
  • Servings:   4
  • Calories:   923
  • Protein:   37g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   86g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   46g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 400g '00' pasta flour plus extra for dusting
  • 4 large eggs
  • 200g spinach
  • 500g ricotta
  • 1⁄2 tsp chilli flakes
  • 1⁄4 tsp ground nutmeg
  • 50g parmesan grated
  • 100g butter
  • 12 sage leaves
  • 50g parmesan finely grated
Instructions

Spinach & ricotta ravioli with sage butter serves 4 original recipe by BBC Good Food.

View original preparation instructions

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