Extra Cheesy Spinach Artichoke Dip
Ingredients
- 1 pound frozen spinach, thawed
- 1 (14-ounce) can artichoke hearts, drained
- 8 ounces cream cheese, at room temperature
- 8 ounces sharp cheddar, grated, divided
- 3/4 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper
- 4 teaspoons dijon mustard
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