Ingredients
- 1 box lasagna noodles
- 1 tbsp. extra-virgin olive oil
- 2 lb. boneless skinless chicken breasts, cut into 1" pieces
- 2 tsp. dried oregano
- 0.25 c. balsamic vinegar
- 4 large cloves garlic, minced, divided
- 3 tbsp. butter
- 3 tbsp. all-purpose flour
- 2.5 c. milk
- 5 c. shredded mozzarella, divided
- 0.75 c. freshly grated Parmesan
- 1 (16-oz.) container ricotta
- 1 large egg
- 6 roma tomatoes, thinly sliced
- 0.5 c. thinly sliced basil leaves, plus more for garnish
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