Italian Herb and Cheese Dip Recipe

Name: Italian Herb and Cheese Dip Recipe
Ingredients: 1/2 pound low-moisture whole-milk mozzarella cheese, grated; 1/2 pound Italian fontina cheese, grated; 1 tablespoon cornstarch; 1 tablespoon extra-virgin olive oil; 1 tablespoons freshly minced garlic, about 3 medium cloves; 1 teaspoon red pepper flakes; 5 ounces evaporated milk; 1/4 cup Parmesan cheese; 2 tablespoons finely chopped basil; 1 tablespoon finely chopped oregano; 1 tablespoon finely chopped fresh thyme; 1 teaspoon finely chopped fresh rosemary; 1/2 teaspoon zest from 1 lemon; Kosher salt and freshly ground black pepper