Butternut Squash and Swiss Chard Lasagna
Ingredients
- 15 oz part-skim ricotta
- 1 lg egg
- 1 tsp kosher salt
- 1/2 tsp pepper
- 1/2 tsp nutmeg
- 4 C chopped swiss chard (about 1 sm bunch)
- 1 can (28 oz) diced tomatoes, drained
- 9 lasagna noodles
- 1 sm butternut squash, peeled, sliced into 1/8" half-moons
- 1 1/2 C grated fontina
- 1/4 C grated parmesan
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