Sausage Lasagna

Ingredients

• 1 (28-ounce) can crushed tomatoes
• 1/4 cup dry red wine
• 1/2 cup chopped fresh basil leaves, plus 2 whole sprigs
• 2 cloves garlic, minced
• Pinch crushed red pepper flakes
• Kosher salt and freshly ground black pepper
• 1 (16-ounce) container 1 percent low-fat cottage cheese
• 1 (15-ounce) container part-skim ricotta cheese
• 1 (10-ounce) box frozen chopped spinach, thawed and squeezed dry
• 2 scallions, chopped
• 1/4 teaspoon freshly grated nutmeg
• 8 ounces lean sweet Italian-style turkey sausage, casings removed
• 1/2 cup finely chopped onion
• 9 sheets no-boil lasagna noodles, 5 1/2-ounces, (recommended: Barilla)
• 1 1/2 cups part-skim shredded mozzarella cheese, 6 ounces

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