Roasted Turkey Lasagna

Name: Roasted Turkey Lasagna
Ingredients: 2 cloves garlic, sliced; 3 tablespoons extra-virgin olive oil; One 28-ounce can whole plum tomatoes, crushed by hand; 1/4 cup tomato paste; 1/2 cup loosely-packed fresh basil leaves; Kosher salt; 1/2 pound sweet Italian sausage, removed from the casings; 2 cups whole milk ricotta cheese; 1 cup loosely packed fresh parsley leaves, chopped; 1 large egg; 1 pound lasagna noodles (about 20); 3 cups leftover turkey meat, white and dark, chopped or shredded; 2 cups shredded mozzarella; 2/3 cup grated Parmesan