Loaf Pan Sausage and Pepper Lasagna
Ingredients
- 1 cup ricotta (about 8 ounces)
- 1/2 cup grated Parmesan
- 1 large egg, beaten
- 1 clove garlic, grated
- Kosher salt and freshly ground black pepper
- 1 1/2 cups shredded mozzarella
- 4 no-boil lasagna noodles
- One 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 1 red bell pepper, diced
- One 13-ounce package smoked turkey sausage, sliced 1/2 inch thick on the bias
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