Curry Basil Falafel

Ingredients

• * 1 15-ounce can of chickpea, rinse and drained
• * 1/4 cup yellow onion, diced
• * 1/4 cup fresh basil, roughly chopped
• * 2 garlic clove, sliced
• * 1 1/2 tsp curry powder
• * 1/4 tsp cumin
• * 1 tsp salt
• * 3 tb brown rice flour
• * 4 tb olive oil (for pan frying)

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