Falafel Pita

Ingredients

• 2 small cans Chickpeas (each 265 grams, drained)
• 1 Onion
• 1 Garlic clove
• ½ bunch Parsley
• 1 generous pinch Cumin seeds
• Salt
• Cayenne pepper
• 4 tablespoons Pastry flour
• 2 tablespoons Sesame seeds
• 600 milliliters Vegetable oil (for frying)
• 2 Tomatoes
• ½ Iceberg lettuce
• 1 Onion
• 200 grams Natural yogurt
• 1 tablespoon Lemon juice
• 2 tablespoons Olive oil
• 1 tablespoon freshly chopped Mint
• freshly ground Pepper
• 4 thin Flatbreads (each 24 cm diameter)

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