Beetroot Falafel | How to make Beetroot Falafel

Beetroot Falafel | How to make Beetroot Falafel

Beetroot Falafel | How to make Beetroot Falafel


Serves 10

Details
  • Servings:   10
  • Calories:   294
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 300 grams beetroot peeled and roughly grated
  • 1.5 cups chickpeas boiled
  • 1/4 cup breadcrumbs
  • 1 tsp ginger grated
  • 1 tsp paprika (add more if you like it spicy)
  • 2 tsp olive oil
  • 2 tbsp flat parsley
  • 1/2 tsp sumac
  • 1/2 tsp cumin powder
  • 3 tbsp Sesame seeds
  • Salt to taste
  • Olive Oil for frying
  • Toasted Pita Bread for serving
  • Hummus for serving
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