Curry Basil Falafel

Ingredients

• 1 15-ounce can of chickpeas, rinse and drained
• 1/4 cup yellow onions, diced
• 1/4 cup fresh basil, roughly chopped
• 2 garlic cloves, sliced
• 1 1/2 tsp curry powder
• 1/4 tsp cumin
• 1 tsp salt (or add salt to taste)
• 3 TBS brown rice flour
• 4 TBS olive oil (for pan-frying)

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