Baked Falafel Pitas

Ingredients

• 2 cans (15 Oz. Size) Chickpeas
• 3 Tablespoons Flour
• 3 Tablespoons Parsley (optional)
• 4 cloves Garlic
• 2 teaspoons Ground Cumin
• 2 teaspoons Ground Coriander
• 1 teaspoon Chili Powder
• ½ teaspoons Salt
• 1 dash Black Pepper
• 4 Tablespoons Tahini
• 3 Tablespoons Lemon Juice
• 3 whole Tomatoes, Diced
• 1 block (8 Oz. Size) Feta Cheese, Crumbled
• 1 head Lettuce
• 12 whole Small Pitas

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