Cauliflower White Bean Dip
Ingredients
- 1 medium head cauliflower, trimmed and cut into 1 1/2-inch pieces
- 5 garlic cloves, unpeeled
- 3 tablespoons extra-virgin olive oil, plus more for serving
- Coarse salt and ground pepper
- 1 can (15.5 ounces) cannellini beans, rinsed and drained
- 1 teaspoon lemon zest, plus 1 tablespoon lemon juice
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