Cauliflower cheese
Ingredients
- 1 large head cauliflower, cut into florets
- sea salt and freshly ground black pepper
- 20g/¾oz unsalted butter
- 20g/¾oz plain flour
- 6-8 rasps freshly grated nutmeg (see recipe tip)
- 250ml/9fl oz skimmed milk
- 40g/1½oz mature cheddar, finely grated
- 2 tsp Dijon mustard
- 15g/½oz Parmesan, or similar vegetarian hard cheese, finely grated
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