Ingredients
- 2 cups thinly sliced cauliflower
- 1⁄2 cup chopped kalamata olives
- 1⁄3 cup chopped roasted red bell peppers
- 1⁄3 cup finely chopped scallions
- 1⁄4 cup olive oil
- 3 tbsp. fresh lemon juice
- 1 tsp. marjoram, minced
- 1 tsp. oregano, minced
- Kosher salt and freshly ground black pepper, to taste
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