Basil and Parmesan Mayonnaise Recipe

Basil and Parmesan Mayonnaise Recipe

Basil and Parmesan Mayonnaise Recipe

By Serious Eats
5 minutes

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Details
  • Servings:   8
  • Calories:   259
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
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Ingredients
  • 1 large egg yolk
  • 1/4 cup packed fresh basil leaves
  • 2 tablespoons finely grated parmesan cheese
  • 2 anchovy filets
  • 1 tablespoon water
  • 4 teaspoons freshly squeezed lemon juice from 1 lemon
  • 1 teaspoon freshly minced garlic (about 1 medium clove)
  • 1/2 teaspoon Dijon mustard
  • 3/4 cup olive oil
  • 1/4 cup extra virgin olive oil
  • Kosher salt, to taste
Instructions

Basil and Parmesan Mayonnaise Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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