Smoked salmon avocado terrines
Ingredients
- sunflower oil for greasing
- 300g and 150g pack thinly sliced smoked salmon
- 100g pack Chevre or other mild goat's cheese broken into small pieces
- 3 tbsp snipped chives
- 3 large ripe avocados peeled, stoned and finely chopped
- 3 tbsp lemon juice
- sweet chilli sauce for drizzling
- salad leaves and vinaigrette, to serve
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