Ingredients
- 3 to 4 medium ripe tomatoes (about 1 1/2 pounds), sliced 1/4-inch thick
- 1 pound fresh mozzarella cheese, sliced into 1/4-inch-thick rounds
- 1/2 cup packed fresh basil leaves
- Flaky sea salt
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
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