Tofu Salad with Orange Dressing
Ingredients
- For the salad:
- 1 14-oz block firm tofu
- Assorted greens (e.g. spinach, arugula, mixed baby greens, butter lettuce, etc.)
- 1/2 bulb fennel, trimmed and shaved
- 4-7 radishes, trimmed and shaved
- 1/2 cup edamame
- Black and white sesame seeds
- Orange slices, for garnish
- For the orange dressing:
- 1/4 cup freshly squeezed orange juice*, and a little zest
- 2 tablespoons olive oil
- 1/2 teaspoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon soy sauce (low sodium)
- 2 scallions, finely sliced
- 1/4 teaspoon freshly ground black pepper
- Course salt, to taste if necessary
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