Ingredients
- 1/3 cup extra virgin olive oil
- 4 tablespoons fresh lemon juice (from about 2 lemons)
- 2 tablespoons red wine vinegar
- 2 cloves garlic , grated
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 small red onion , finely chopped (about 1 cup )
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