Beet Salad
Ingredients
- 4 medium red or golden beets (4 ounces each), stems and root ends removed
- 1/3 cup walnuts, chopped
- 1 tablespoon balsamic vinegar
- Freshly ground black pepper
- 1 tablespoon sunflower-seed oil
- 2 ounces lowfat goat cheese
Instructions
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