High Roller Mushroom Puff Pastry
Ingredients
- 1 (12 by 18-inch) sheet puff pastry
- 1 egg, lightly beaten
- 1/4 cup black sesame seeds
- 1/4 pound oyster mushrooms, quartered
- 1/4 pound shiitake mushrooms, quartered
- 1/4 pound portobello mushrooms, cut into 8 pieces
- 1/4 cup cooking oil
- 1 tablespoon garlic, chopped
- 2 tablespoons shallots, minced
- Salt
- Black pepper
- 1 cup white wine
- 1 1/2 cups cream
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