Mushroom Cheesesteak Lettuce Wraps
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Freshly ground black pepper
- 4 large portobello mushrooms, stems removed, gills scraped out, thinly sliced
- 1 teaspoon olive oil
- 1 red bell pepper, sliced
- 1 small yellow onion, sliced
- 4 slices provolone cheese
- 1 head butter lettuce, leaves separated
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