Gardenburgers
Ingredients
- 1/2 large onion, finely diced
- 1 1/4 cups vegetable or chicken stock
- 1 cup coarse bulgur
- 1 (15-ounce) can chickpeas, drained and rinsed
- 4 ounces frozen peas and carrots, optional
- Pinch kosher salt
- 1/4 cup grated mozzarella
- Serving suggestions: Serve with grilled onions, grilled portobello mushroom slices, and mixed greens, or, burger style with mango ketchup
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