Mushroom Spinach Thai Salad

Ingredients

• 1 medium onion, thinly sliced
• 6 tablespoons freshly squeezed lime juice (from about 3 limes)
• 2 tablespoons vegetable oil
• Kosher salt and freshly ground pepper
• 1/3 cup soy sauce
• 3 tablespoons sugar
• 2 jalapenos (preferably red), minced
• 2 cups mixed fresh basil, cilantro and mint leaves, chopped
• 4 portobello mushrooms, stems removed, caps sliced 1/4-inch thick
• 2 tablespoons toasted white sesame seeds
• 1 pound spinach, rinsed, stemmed and roughly chopped

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