Cauliflower Puree

Cauliflower Puree

Cauliflower Puree

By Food & Wine
20 minutes

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Details
  • Servings:   4
  • Calories:   140
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • One 2-pound head of cauliflower, cut into 1-inch florets
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground pepper
Instructions

Cauliflower Puree serves 4 original recipe by Food & Wine.

View original preparation instructions

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