Ingredients
- 3 tablespoons sunflower oil, ghee, or clarified butter
- 3/4 teaspoon fine grain sea salt
- 4 large leeks, trimmed & thinly sliced
- 3/4 teaspoon chile flakes, or more to taste
- 3/4 teaspoon cumin seeds, lightly crushed
- 1/4 teaspoon ground turmeric
- 3/4 teaspoon dried oregano
- 40 fresh mint leaves
- 4-5 massive handfuls of spinach, very roughly chopped
- 1 lemon, cut into wedges
- 1/2 cup walnuts, toasted
- 1/2 cup crumbled feta, fresh ricotta, or fresh paneer
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