Baked Falafel recipes

Ingredients

• 1 can cooked chickpeas (15 ounces; about 1½ cups), drained and rinsed
• 1½ cups chopped kale (or other greens)
• 1 cup chopped parsley or cilantro
• ½ cup old-fashioned rolled oats
• ½ cup chopped yellow or white onion
• 2 tablespoons lemon juice
• 2 medium cloves garlic, finely chopped
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 2 ounces raw, unsalted cashews (about ½ cup)
• ⅓ cup water
• 2 tablespoons lemon juice
• 1 medium clove garlic, sliced
• 1 cup finely chopped cucumber (I prefer the longer English cucumbers)
• 2 tablespoons fresh dill (or ½ teaspoon dried)

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