Southern Falafel
Ingredients
- 2 cups cooked field peas, mashed
- ½ small sweet onion, diced
- ½ cup diced country ham
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- ½ ground cumin
- 1 egg, lightly beaten
- 1 tablespoon tahini
- ¼ cup cooked corn
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt
- 1/3 cup cornmeal
- ½ teaspoon baking powder
- ¼ teaspoon black pepper
- vegetable oil
- ½ cup mayonnaise
- 1 tablespoon lime juice
- ½ teaspoon hot sauce
- 4 pita rounds
- 1 red onion, thinly sliced
- ½ a cucumber, thinly sliced
- 2 medium tomatoes, thinly sliced
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