Homemade Falafel recipes

Name: Homemade Falafel recipes
Ingredients: 1 19 oz (540 mL) can chickpeas, drained; 1 small purple onion (or a small chunk of one), chopped; 2-4 garlic cloves, peeled; 1/4-1/2 cup chopped fresh cilantro; 1 tsp cumin; 1/4 tsp salt; pinch dried chili flakes; 3 Tbsp all-purpose flour; 1 tsp baking powder; canola; vegetable oil; 1/4 cup of tahini (I use SOOM); 1-2 tbsp of water (depending on the thickness of the tahini); juice; 1 small clove of garlic, grated on a microplane; 1 tbsp chopped cilantro; pinch of sea salt; 1 tsp of Sriracha salt (a squeeze or two)