Ingredients
- 3 (12 oz) cake tofu, pressed and mashed
- 1 cup onion, finely chopped
- 3 tbsp vegetable oil
- 1 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 1/2 tbsp dark sesame oil
- 3 tbsp tamari soy sauce
- black pepper
- 3 garlic cloves, minced
- 1/2 cup sesame seeds, toasted
- 1 tbsp ground cumin
- 1 tbsp turmeric
- 4 tbsp tahini
- 4 tbsp fresh lemon juice
- 1/4-1/2 tsp cayenne
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