Lasagna Dip and Chips

Name: Lasagna Dip and Chips
Ingredients: Kosher salt; 10 dry lasagna noodles; Nonstick cooking spray, for the baking sheets; 1/3 cup freshly grated Parmesan; 3 tablespoons olive oil; 1 tablespoon chopped fresh oregano; 8 ounces ground beef; 8 ounces bulk spicy breakfast sausage; One 14-ounce can diced tomatoes; 2 tablespoons tomato paste; 2 cloves garlic, minced; Kosher salt and freshly ground black pepper; 1/3 cup cottage cheese; 1/3 cup ricotta cheese; 1/4 cup freshly grated Parmesan; 1/2 cup chopped fresh basil; 2 tablespoons chopped fresh flat-leaf parsley; 1 1/2 cups shredded mozzarella