Vegetarian Lasagna

Ingredients

• 1/3 cup olive oil
• 4 large cloves garlic, thinly sliced
• 1 medium onion, chopped
• Kosher salt
• 1 large carrot, shredded on the large holes of a box grater
• 2 tablespoons tomato paste
• 1/4 teaspoon crushed red pepper flakes
• Two 28-ounce cans plum tomatoes, crushed by hand
• 2 bay leaves
• 1 large sprig basil; plus 1/4 cup leaves, coarsely chopped
• 1 large sprig thyme
• One 10-ounce box frozen chopped spinach, thawed
• 1 pound ricotta cheese
• 3/4 cup grated Parmesan
• 1 large egg
• Kosher salt
• 1/4 teaspoon freshly grated nutmeg
• 12 no-boil lasagna noodles
• 1 pound shredded low-moisture whole-milk mozzarella (4 cups)
• Cooking spray

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