Deconstructed Lasagna with Peas and Herbed Ricotta
Ingredients
- 1 lb. Lasagna
- kosher salt
- extra-virgin olive oil
- 2 garlic cloves, minced
- 1 c. diced onion
- 1 c. low-sodium chicken stock
- 1 lb. peas (fresh or frozen)
- 1/2 c. chopped parsley
- 1 1/2 c. freshly grated Pecorino Romano
- 1 1/2 c. whole milk ricotta
- 1/2 c. mint leaves
- Freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments