Meatloaf Lasagna

Name: Meatloaf Lasagna
Ingredients: Kosher salt; 8 sheets dried lasagna noodles (about 6 ounces); 1 tablespoons olive oil, plus more for tossing and greasing; 2 cloves garlic, 1 thinly sliced and 1 finely grated; Pinch crushed red pepper flakes; One 14-ounce can whole peeled plum tomatoes, crushed by hand; 2 to 3 fresh basil sprigs; 5 slices bacon; 12 ounces ground beef chuck; 12 ounces ground pork; 1 cup plain dried breadcrumbs; 1/2 small yellow onion, grated; 1/4 cup chopped fresh parsley, plus more for garnish; 1 tablespoon tomato paste; 1 tablespoon Worcestershire sauce; 2 large eggs; Freshly ground black pepper; 2 cups shredded part-skim mozzarella; 1/4 cup grated Parmesan; Ricotta, for serving