Lasagna Bolognese

Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 pounds ground beef (80 percent lean or leaner)
• 1/2 cup chopped carrots (about 1 small carrot)
• 1/2 cup chopped celery
• 1 tablespoon minced garlic
• 1 tablespoon minced shallots
• 2 cups dry red wine
• 3 cups marinara sauce
• Kosher salt
• 3 cups whole milk ricotta cheese
• 1 1/2 cups heavy cream
• 2 tablespoons minced garlic
• 2 tablespoons minced shallots
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 3/4 teaspoon crushed red chile flakes
• Kosher salt
• 1 cup marinara sauce
• One 12-ounce box lasagna noodles
• 1/4 cup grated Parmesan, plus more for serving
• 1/4 cup shredded Italian blend cheese, plus more for serving
• Fresh basil, cut chiffonade, for topping

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