Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Cheese Broth Pasta Fagioli
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- italian
Ingredients
- 1 pound Parmesan cheese rinds
- 5 leek leaves (from the leeks in the soup base)
- 5 sprigs fresh parsley
- 5 sprigs fresh thyme
- 2 teaspoons whole black peppercorns
- 12 cups (3 quarts) water
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