Parmesan Cheese Broth Pasta Fagioli

Parmesan Cheese Broth Pasta Fagioli

Parmesan Cheese Broth Pasta Fagioli

By The Kitchn
5 hours

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Details
  • Servings:   8
  • Calories:   10
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound Parmesan cheese rinds
  • 5 leek leaves (from the leeks in the soup base)
  • 5 sprigs fresh parsley
  • 5 sprigs fresh thyme
  • 2 teaspoons whole black peppercorns
  • 12 cups (3 quarts) water
Instructions

Parmesan Cheese Broth Pasta Fagioli serves 8 original recipe by The Kitchn.

View original preparation instructions

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