Horseradish butter steaks
Ingredients
- 4 sirloin or rump steaks
- olive oil, for brushing
- 100g horseradish & chive butter (See 'Goes well with' below for the recipe)
- mixed salad leaves, including watercress, rocket and ak leaf lettuce and a crisp leaf, such as Batavia or Little Gem
- 2 tbsp red wine vinegar
- 1 shallot, finely chopped
- pinch sugar
- 5 tbsp olive oil
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