Andouille and Sweet Potato Pie with Tangy Apple Salad
Ingredients
- 1 pound small sweet potatoes, pierced with a fork
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 teaspoon salt, plus more for seasoning
- 1 stick plus 2 tablespoons unsalted butter, cubed and chilled
- 1/4 cup plus 2 tablespoons ice water
- 1 tablespoon pure olive oil
- 1/2 pound andouille sausage, cut into 1-inch pieces
- 1/2 small onion, finely chopped
- 1 tablespoon minced garlic
- 1/2 teaspoon dried sage, crumbled
- 1 cup heavy cream
- Freshly ground pepper
- 3 large egg yolks
- Tangy Apple Salad
Instructions
Andouille-and-Sweet Potato Pie with Tangy Apple Salad serves 6 original recipe by Food & Wine.
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