Calamari Salad
Ingredients
- 2 pounds calamari, cleaned and cut crosswise into 1/2-inch rings
- 1/3 cup olive oil
- Juice of 2 lemons
- 2 ribs celery, cut into 1/2-inch slices
- 20 gaeta or Kalamata olives, pitted
- 2 cloves garlic, finely chopped
- 2 tablespoons fresh basil, finely chopped
- Coarse salt and freshly ground black pepper
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